IT’S IN
THE VAULT.
a unique NYC experience in our Restaurant & Bar.
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IT’S IN
Fine dining & libation befitting the heart of the financial district.
A Restaurant & Bar built inside a turn of the century wall street Bank vault commissioned by none other than Andrew Carnegie, advertised as the worlds largest and strongest bank vault in the world in 1904 now a place for social gatherings where a modern American restaurant meets old world splendor. Read more »
Phone
(212) 964 0939
Location
115 Broadway
New York,
NY 10006
Enter on Cedar Street
Hours
Monday - Friday
Lunch: 11:30am - 3pm
Dinner: 5pm - 11pm
Bar Menu: 3pm - 11pm
Saturday & Sunday
Trinity Place is closed at the weekend but it is available for Private Parties »
MENU
LUNCH appetizers
10
New England Clam Chowder
Brioche Croutons
10
10
Soup of the Day
-
10
10
Baby Greens
Balsamic dressing
10
17
Duo of Tartare’s
Sushi Grade Ahi tuna – Soy-Sesame Dressing. King Salmon – Wasabi-Ginger Dressing, Cucumber Salad, Hijiki Seaweed Salad, Flatbread
17
3.50 Each
Oysters
Seasonal Oysters on the Half Shell, Mignonette Dressing, Cocktail Sauce (Minimum of 4)
3.50 Each
17
Steak Tartare
Hand Cut Filet Mignon, Mustard Vinaigrette, Capers, Shallots, Parmesan Cheese
17
12.50
Roasted Onion Tart
Caramelized Sweet Onions, Gruyere, Crème FraÎche
12.50
15
House Cured Salmon
Citrus and Olive Oil Cured Salmon, Fennel Salad
15
16
Charcuterie Plate
A selection of Cured Meats and Pate, Olives, House Pickles, House Chutney, Djion Mustard
16
16
Trinity Cheese Plate
A Daily Selection of Imported and Domestic Artisanal Cheeses
16
21
Cheese & Charcuterie Board
Select two Cheese and Two Meats
21
11
/
Add Chicken 16
Caesar Salad
Hearts of Romaine, Herb Croutons, Shaved Parmesan Cheese
11
/
Add Chicken 16
15
Buratta
Baby Arugula and Baby Frisee, Toasted Pistachio Nuts, Serrano Ham, Minted Pea Puree, Pickled Ramps, Grilled Country Bread
15
15
Smokie’s
Smoked Haddock, Crème Fraiche, Scallions, Cherry Tomatoes, Dubliner Cheddar Cheese, Grilled Country Bread
15
LUNCH main course
22
Fettuccine Pasta
Spring Garlic, Wild Mushrooms, Ramps, Asparagus, Minted Pea Pesto, Fresh Ricotta
22
22
Gorgonzola and Ricotta Ravioli
Brown Butter-Hazelnut-Sage Sauce
22
24
House Cured Duck Confit
Caramelized Butternut Squash, Wild Mushroom Risotto, Parmesan Reggiano, Porcini Jus
24
18.50
The Trinity Kobe Burger
Prime Ground Kobe Beef, Home Fries, Garden Salad, Red Onion Chutney, Choice of Cheese
18.50
18.50
Turkey Burger
Choice of Cheese, Chipotle Mayonnaise, Market Salad
18.50
19
Cobb Salad
Roast Chicken Breast, Smoked Country Bacon, Oven Roasted Tomato, Avocado, Gorgonzola Dolce, Hard Cooked Egg, Champagne Vinaigrette
19
18.50
Corned Beef Sandwich
Whole Grain Mustard, Sauerkraut, Dubliner Cheddar, Apple-Horseradish Sauce on Ciabatta Baguette. Choice of Home Fries or Market Salad
18.50
20
Beef and Guinness Pie
Tender Chuck Braised in a rich Guinness Gravy, Carrots, Onions, Mushrooms, Mashed Potato, Puff Pastry Cap
20
24
Ahi Tuna and Soba Noodle Salad
Pepper Crusted Ahi Tuna, Soba Noodles, Pickled Carrot and Daikon Radish, Scallion, Cucumber, Edamame, Soy Sesame Dressing, Served Chilled
24
18.50
Smoked Salmon Sandwich
Romaine, Red Onion, Fried Caper, Lemon Zest, Dijon-Horseradish Crème Fraiche, on Warm Ciabatta Baguette, Home Fries or Market Salad
18.50
27
Pan Seared Organic Salmon
Le Puy Lentil Ragout, Broccoli Rabe, Lemon-Basil Buerre Blanc
27
Gluten free menu available.
DINNER appetizers
11
New England Clam Chowder
Brioche Croutons
11
10
Soup of the Day
-
10
10
Baby Greens
Balsamic dressing
10
17
Duo of Tartares
Sushi Grade Ahi tuna – Soy-Sesame Dressing. King Salmon – Wasabi-Ginger Dressing, Cucumber Salad, Hijiki Seaweed Salad, Flatbread
17
3.50 Each
Oysters
Seasonal Oysters on the Half Shell, Mignonette Dressing, Cocktail Sauce (Minimum of 4)
3.50 Each
15
Smokies
Smoked Haddock, Crème Fraiche, Scallions, Cherry Tomatoes, Dubliner Cheddar Cheese, Grilled Peasant Bread
15
17
Steak Tartare
Hand Cut Filet Mignon, Mustard Vinaigrette, Capers, Shallots, Parmesan Cheese
17
12.50
Roasted Onion Tart
Caramelized Sweet Onions, Gruyere, Crème FraÎche
12.50
15
House Cured Salmon
Citrus and Olive Oil Cured Salmon, Fennel Salad
15
16
Charcuterie Plate
A selection of Cured Meats and Pate, Olives, House Pickles, House Chutney, Djion Mustard
16
16
Trinity Cheese Plate
A Daily Selection of Imported and Domestic Artisanal Cheeses
16
21
Cheese & Charcuterie Board
Select two Cheese and Two Meats
21
11
/
Add Chicken 16
Caesar Salad
Hearts of Romaine, Herb Croutons, Shaved Parmesan Cheese
11
/
Add Chicken 16
15
Buratta
Serrano Ham, Minted Pea Puree, Pickled Ramps. Grilled Country Bread
15
DINNER main course
22
Fettuccine Pasta
Spring Garlic, Wild Mushrooms, Ramps, Asparagus, Minted Pea Pesto, Fresh Ricotta
22
22
Gorgonzola and Ricotta Ravioli
Brown Butter-Hazelnut-Sage Sauce
22
24
House Cured Duck Confit
Caramelized Butternut Squash, Wild Mushroom Risotto, Parmesan Reggiano, Porcini Jus
24
18.50
Trinity Kobe Burger
Prime Ground Kobe beef, Home Fries, Garden salad, Red Onion Chutney, Choice of Cheese
18.50
18.50
Turkey Burger
Choice of Cheese, Chipotle Mayonnaise, Market Salad
18.50
24
Ahi Tuna and Soba Noodle Salad
Pepper Crusted Ahi Tuna, Soba Noodles, Pickled Carrot and Daikon Radish, Scallion, Cucumber, Edamame, Soy Sesame Dressing, Served Chilled
24
27
Chicken under a Brick
Whole Boneless Baby Chicken, Roasted Fingerling Potatoes, Braised Escarole, Pan Jus
27
29
Double Cut Heritage Pork Chop
Roasted Fall Vegetables, Wild Mushrooms, Fingerling potatoes, Butternut squash, Pearl onions, Spinach, Applewood Smoked Bacon-Sherry Vinaigrette
29
26
Pan Seared Brook Trout
Le Puy Lentil Ragout, Broccoli Rabe, Lemon-Basil Buerre Blanc
26
27
Pan Seared Organic Salmon
Al a Greque Vegetables, Artichoke, Pearl Onions, Fennel, Cauliflower, Button Mushrooms in a light Piquant Tomato Broth
27
38
Filet Mignon
Béarnaise or Whiskey-Green Peppercorn Sauce. Choice of Two Sides
38
42
12oz All-Natural Cedar Farm Rib Eye
Béarnaise or Whiskey-Green Peppercorn Sauce, Choice of two sides
42
9
SIDES
Asparagus, Sautéed Spinach, Braised Escarole, Buttered English Peas, Champ Potato Puree
Potato-Gruyere Cheese Gratin, Roasted Fingerling Potatoes, Le Puy Lentil Ragout, Home Fries
9
Bar Menu
7
Meatballs
Beef/Pork Meatballs, Tomato Sauce, Mozzarella
7
3.50 each (Min of 2)
Mini Kobe Cheese Burgers
On A Soft Roll
3.50 each (Min of 2)
2.00 each (Min of 2)
Pulled Pork Sliders
Carolina BBQ Sauce, On A Soft Roll
2.00 each (Min of 2)
15
Smokies
Smoked Haddock, Crème Fraiche, Scallions, Cherry Tomatoes, Dubliner Cheddar Cheese
15
1.25 each (Min of 4)
Kobe “Pigs n’ Blanket”
Mini Kobe Hot Dogs, Wrapped in Pu Pastry, Marie Rose Dipping Sauce
1.25 each (Min of 4)
1.50 each (Min of 4)
Tandoori Chicken Skewers
Natural Yogurt
1.50 each (Min of 4)
8
Slider Sampler
Beef, Meatball, Pulled Pork
8
10
Tuna Tartare Tacos
Sushi Grade Ahi Tuna with Avocado Cream
10
8
Pork Tacos
Pineapple Pico De Gallo, Shredded Romaine, Chipotle Mayo
8
8
Empanadas (Vegetarian)
2 Spinach & Mushroom w/Chimichurri Dipping Sauce
8
8
Duo of Bruschetta (Vegetarian)
Bocconcini Cheese w/Pesto, Cherry Tomato w/Avocado Cream
8
12
Mediterranean Plate (Vegetarian)
Hummus, Moroccan Carrot Salad, Roast Beet, Lemon Salad, Pita Bread
12
House Cured Salmon
Citrus and Olive Oil Cured Salmon, Fennel Salad
15
16
Trinity Cheese Plate
A Selection of Imported and Domestic Artisanal Cheeses
16
18.50
The Kobe Burger
Prime
Ground Kobe Beef, Home Fries, Garden Salad, Red Onion Chutney & Choice of Cheese
18.50
CREATE YOUR PLATTER
See your Server
Desserts
5
Chocolate-Hazelnut Biscotti
-
5
9
Sticky Toffee Pudding
Tahitian Vanilla Ice Cream
9
7
Chocolate Truffles
Grand Marnier and Frangelico
7
9
Tahitian Vanilla Panna Cotta
Mixed Berries, Orange Wafer
9
9
New York Cheesecake
Walnut Crust, Brandied Cherries
9
8
Trio of Sorbets
Honey Tuile
8
9
Crème Brulee
Tahitian Vanilla
9
9
Warm Chocolate Cake
Chocolate Sauce, Vanilla Ice Cream or “Mit Schlag”
9
15
Trinity Cheese Plate
A Daily Selection of Imported and Domestic Artisanal Cheeses
15
12
Specialties
Irish Coffee & Baileys Coffee
12
DRINKS
Bubbles
10
/
45
Veuve Du Vernay
Brut, France.
Crisp & Fruity with a soft balanced finish.
10
/
45
11
/
48
Prima Perla
Prosecco Doc Treviso, Italy.
Beautifully fresh, ripe, floral fruit with light effervescence.
11
/
48
52
Chandon
Brut classic, CA. Vibrant and sophisticated with notes of citrus, pear and almond.
52
60
Mumm
Rose, Napa Valley, California. Smooth texture with deep flavors of cherry, raspberry and cream.
60
105
Veuve Clicquot Nv
Brut, Reims, France. This signature champagne is liked the world over for its crisp full flavors and consistency.
105
211
Bollinger 2002
Grand Annee, Ay, France. Full bodied and powerful with notes of honey, nuts and citrus and a long finish.
211
400
Cristal 2005
Reims, France. If it’s good enough for the Russian Tsar…
400
WHITE
10
/
40
Paradossa 2016
Pinot Grigio, Italy. Dry, crisp & refreshing with overtones of citrus fruit & ripe apples.
10
/
40
11
/
44
Josh Cellars 2016
Sauvignon Blanc, California
11
/
44
11
/
44
Bex 2015
Riesling, Germany. This is a delcious medium style Riesling, showing pineapple, white peach and flinstone aromas and flavors.
11
/
44
13
/
52
La Noble Chardonnay 2015
Aromas of pears and white peaches, with a hint of acacia. It was vinified and matured entirely in stainless-steel tanks, with no aging in oak barrels, to highlight its freshness and crisp, mouthwatering acidity.
13
/
52
48
Anne Amie 2015
Pinot Gris, Oregon, USA. Elegant expression of this versatile grape, Aromatic with powdery floral notes and asian pear.
48
65
Solutre 2014
Pouilly-Fuisse, Bourgogne, France. Zesty citrus fruit with a pale straw color and touch of spice.
65
51
Banfi ‘San Angelo’ 2012
Pinot Grigio, Tuscany, Italy. A round lightly floral wine with a fullness and spice that brings a lot of appeal. The fruit flavors are ripe, almost tropically alluring for another sip, and then another… then…
51
48
Bouza de Carril 2015
Albarino, Spain. Floral aromas with a silky explosion ranging from apples to mangoes.
48
56
Villa Maria"single vineyard" 2015
Sauvignon Blanc, Marlborough, New Zealand. Aromatic & Fragrant w/ zesty citrus,dreid herbs & a lingering mineral finish
56
48
Blanck 2011
Gewurztraminer, Alsace, France. Delicate, but stylish with rose, grapefruit and lychee aromas.
48
68
Freemark Abbey 2015
Chardonnay, Napa , California. Exhibits attractive poached pear, honeysuckle and crème brulee scents, medium to full bodied, a subtle touch of oak and fine freshness with vibrancy from lively acidity.
68
56
Chimney Rock 2014
Sauvignon Blanc, Napa, California. Distinct floral ,citrus & pear aromatics, with a lush almost velvety mouthfeel.
56
65
Chateau De Sancerre 2015
Sancerre, Loire Valley, France. This Sancerre has much finesse, enticing bouquet and perfectly balanced with length. Rich on the palate with notes of grapefruit & citrus.
65
84
Domaine Mittnacher Freres 2007 (Organic)
Riesling, Grand Cru, "Rosacker" Alsace, France. Uniquely fresh nose of citrus and tropical fruit with an outstanding mineral finish.
84
75
Doreau 2013
Mersault,France. Layered notes of citrus & tropical fruit w/ subtle spicey oak tones.
75
145
Far Niente 2013
Chardonnay, Napa Valley, California. This beautiful chardonnay offers up copious aromas of lemon blossoms, pears and brioche, crisp acidity with hints of tropical fruits.
145
ROSE
10
/
40
Penya 2016
Rose, South of France.
10
/
40
RED
10
/
40
Vinestral 2016
Rioja, Spain.
10
/
40
11
/
44
Honoro Vera 2014
Granacha, Spain. A wine of considerable depth & finesse, with intense aromas of sweet cherry, dark plums & a spicy finish.
11
/
44
11
/
44
Chateau de Manissy, 2016
Cote Du Rhone. Aromas of red & tropical fruits on the nose. Striking on the palate becoming warmer as it develops.
11
/
44
11
/
44
El Libre 2015
Malbec, Mendoza, Argentina. Juicy flavors of plum and blackberry with a touch of chocolate from oak aging, Leads to a long lingering finish with ripe velvety tannins.
11
/
44
13
/
52
Alfredo Roca 2015
Pinot Noir , Argentina. The quintessential Argentenian Pinot Noir is smooth and heavily scented with red berry aromas.
13
/
52
13
/
52
Beyond 2014
Cabernet Sauvignon, South Africa.
13
/
52
46
Artazuri 2013
Grenache, “Navarra Region ” Spain. Crimson red in color with succulent aromas of fresh cherries, wild berries, rose petals and candied oranges.
46
48
Chateau Bonnet 2012
Bordeau, France. Structured with notes of ripe fruits and spices.
48
52
Ramon Bilbao "Reserva" 2011
Rioja, Calificada, Spain. Intense ruby in color with complex flavors of black berry cocoa & roasted coffee gives this wine a solid structure.
52
58
Fornacella, Rosso Di Montalcino 2013
Sangiovese, Italy. Elegantly noble Tuscan wine, complex with hints of cherry, licorice and cedar, complete with a velvety finish.
58
58
Girard 2013
Old Vine Zinfandel, Napa, California. Notes of raspberry & cherry while expressing warm spice & vanilla beans.
58
78
Terrunyo 2009
Chile, Carmenere. Opaque purple in color, this full bodied red has hints of chocolate, cigar box, pepper and mineral notes.
78
55
Matanza’s Creek Winery 2013
Merlot, Bennett Valley, Sonoma County. This merlot radiates with perfection. An intense garnet red color with herb aromas, complex flavors and soft tannins.
55
56
Lancyre Coste D'Aleyrac 2014
Languedoc, France. Dark Berry fruits with Light peppery notes, Full bodied and silky smooth.
56
48
Broad Side, 2014
Cabernet Sauvignon, Paso Robles, CA. Aromas swirl with black cherry and a subtle vanillin and cola oaked-tinged spice. The palate follows with rich blackcurrant and plum notes.
48
87
Chateau Saint Valentin 2012
Bordeaux, Saint-Emilion, France. Slightly smoked with aromas of red berries and blackberry fruits. After airing comes intense fruity taste. The mouth is tender and fruity with notes of wood.
87
95
La Pieve DOCG 2009 "Organic"
Brunello Di Montalcino. Rich & charming, bursting with dark cherry, raspberry & plum flavors enveloped by soft tannins. The finish is long & complex with cedar & spice. 100% Sangiovese.
95
65
Gloria Ferrer Carneros 2012
Pinot Noir, Sonoma, CA. Hand harvested grapes followed a cold soak, yields complex blueberry, cedar, pinot spice & black cherry aromas.
65
74
Davis Bynum 2014
Pinot Noir, Russian River Valley. Distinguished as the first winery to produce a single vineyard Pinot Noir from the Russian River Valley. With cranberry, cherry, tea and dusty oak aromas up front.
74
62
Chateau Pagau 2015
Cote Du Rhone, France. Elegant style,balanced tannis w vibrant blackberry casis & a hint of white pepper & all spice.
62
98
Erath "Leland" 2013
Pinot Noir, Willamette Valley,Oregon. Very pretty and bright pinot with lighter silky texture. Juicy cherry and strawberry fruit on nose and palate. Good acidity to keep fresh on the medium finish.
98
77
The Calling 2012
Cabernet Sauvignon, Alexander Valley. Presents blackberry and plum aromatics typical of the Alexander Valley, along with accents of coffee and toasted nuts.
77
135
Chateau Pagau 2014
Chateauneuf-Du-Pape, France. From this iconic producer comes dense blackberry fruit w notes of thyme sage & a floral finish.
135
146
Stags Leap "Artemis" 2014
Cabernet Sauvignon, Alexander Valley, California. A striking example of Cabernet with hints of baked spices as well as lush cherry, cassis and dark fruits.
146
169
Girard "Artistry" Magnum
Cabernet Sauvignon blend, Napa, California. Richly textured and elegantly balanced with forward fruit and intergrated tannis.
169
Beer
9
Guinness
Irish Dry Stout, Ireland (4.2%)
9
9
Blue Point - Toasted Lager
American Amber/Red Lager, Patchogue, NY (5.5%)
9
8
Veltins - Pilsener
German Pilsener, Grevenstein, Germany (4.8%)
8
8
Stella
Belgium (5.0%)
8
9
Prohibition - Speakeasy Amber Ale
Red Ale, California (6.1%)
9
9
Invasion - Pale Ale
American Pale Ale, Tampa, FL (5.0%)
9
8
Founders – All Day IPA
Session Ale, Grand Rapids, Michigan (4.7%)
8
9
Schöfferhofer - Grapefruit Weizen
Hefeweizen, Germany (2.5%)
9
8
Founders - Seasonal
Ask Your Server, Grand Rapids, Michigan (-%)
8
9
Braven - White IPA
American IPA, Brooklyn, NY (5.0%)
9
9
Sixpoint - Bengali Tiger IPA
American IPA, Red Hook, Brooklyn (6.2%)
9
9
Great Southbay - Blood Orange Ale
American Pale Ale, Bay Shore, NY (5.0%)
9
8
Jack’s Draft Cider
Hard Cider, Biglerville, PA (5.5%)
8
8
Harpoon - UFO
Witbier, Boston, MA (4.8%)
8
9
Hofbräu München - Lager
Original Lager, Munich, Germany (6.3%)
9
Cocktails
14
Aperol Spritz
Champagne, Aperol and Orange Twist. Wine Glass.
14
14
Champagne Sangria
Red Wine, Brandy, Apple & Peach Schnapps, Orange Juice, Topped with Champagne. On the Rocks, Wine Glass.
14
14
Pear & Rosemary
Grey Goose Pear, Pear Puree with Muddled Rosemary, Fresh Lime Juice, Splash of Ginger Ale & Club Soda. Highball Glass.
14
14
Pamplemousse Margarita
Cazadores Silver Tequila, Combier Pamplemousse Grapefruit Liqueur, Fresh Lime Juice, Lime Wedge. Martini Glass.
14
14
Gosling’s Dark & Stormy
Gosling’s Dark Rum, Fresh Lime Juice, Ginger Beer, Dash of Bitters. Highball Glass.
14
14
Tito’s Moscow Mule
Tito’s Vodka, Gosling’s Ginger Beer, Fresh Lime, Bitters, Fresh Mint Garnish. Copper Mug.
14
14
Classic Negroni
Dingle Irish Gin, Campari, Antica Sweet Vermouth, Orange Twist. Rocks Glass.
14
14
Fire & Smoke
El Silencio Mezcal, Muddled Jalapeño, Agave, Lime Juice. Martini Glass.
14
14
Espresso Martini
Ketel One Vodka, Splash Baileys Irish Cream, Fresh Espresso. Martini Glass.
14
14
John Jameson's Favorite
Jameson Black Barrel, DOM Bénédictine, Angostura Bitters, Orange Twist. Martini Glass.
14
14
Vintage Manhattan
Jefferson’s Small Batch Bourbon, Carpano Antica, Sweet Vermouth, Bitters, Orange Twist. Martini Glass.
14
14
Rye Old Fashioned
Redemption Rye, Dash of Simple Syrup, Orange & Cherry, Bitters, with an Orange Twist. Rocks Glass.
14
WHISKEY
12
Jameson
-
12
14
Jameson Black Barrel
-
14
14
Jameson Caskmates
-
14
16
Jameson 12
-
16
22
Jameson Gold
-
22
28
Jameson 18
-
28
65
Jameson Vintage
-
65
40
Middleton Very Rare
-
40
12
Powers
-
12
16
Green Spot
-
16
16
Red Breast 12
-
16
28
Yellow Spot
-
28
12
Knappogue
-
12
15
Teeling Small Batch
-
15
18
Teeling Single Malt
-
18
11
Crown Royal
-
11
SCOTCH
16
Glenlivet 12
-
16
14
Laphroaigh
-
14
14
Balvenie 12 Dbl Wood
-
14
18
Talisker
-
18
14
Glenfiddich
-
14
11
J.W. Red
-
11
12
J.W. Black
-
12
60
J.W. Blue
-
60
20
Oban
-
20
20
Lagavulin
-
20
16
Macallan 12
-
16
45
Macallan 18
-
45
11
Dewars
-
11
BOURBON /RYE
11
Jack Daniel’s
-
11
12
Marker’s Mark
-
12
14
Bulleit
-
14
14
Bulleit Rye
-
14
18
Jefferson’s Reserve
-
18
14
Basil Hayden’s
-
14
16
Baker’s
-
16
18
Booker’s
-
18
14
Knob Creek
-
14
14
Knob Creek Rye
-
14
14
Woodford Reserve
-
14
14
Woodford Rye
-
14
16
Angel’s Envy
-
16
16
Angel’s Envy Rye
-
16
14
Michter’s
-
14
14
Michter’s Rye
-
14
12
Blanton’s
-
12
14
Redemption Rye
-
14
14
Redemption Bourbon
-
14
TEQUILAS
12
Don Julio Blanco
-
12
13
Patrón Silver
-
13
13
Patrón Xo Café
-
13
14
Patrón Reposado
-
14
15
Patrón Anejo
-
15
13
Herradura Reposado
-
13
12
Cazadores Silver
-
12
14
El Silencio Mezcal
-
14
13
Casamigos Silver
-
13
14
Casamigos Repasado
-
14
15
Casamigos Anejo
-
15
HAPPY HOUR
DAILY FROM:
4-6pm
Draught Beers & Select Bottled Beers: $2 OFF
Pinot Grigio, Italy: $7
Vinestral Rioja, Spain: $7
Cazadores Silver Margaritta: $8
WEEKDAY DRINK SPECIALS
All Night
MONDAY
Sparkling Wine: $7
TUEsday
Cucumber Cosmo: $8
WEDnesday
Champagne Charlie: $8
THURsday
Cosmopolitan: $8
FRIday
Champagne Sangria: $8
EVENTS
Boutique Weddings & Rehearsal Dinners
Trinity Place is a master in catering to the boutique wedding and rehearsal dinner for the savvy bride & groom. From the entire wedding day, including ceremony, to joining us for your dinner or cocktail reception. Our event planner, Amy Burkhardt, assures you are relaxed and confident leading up to and on your important day, with her expertise and attention to detail.
Timeless & intimate
Trinity Place is the ideal space for the traditional & non-traditional wedding & reception. Trinity Place can host up to 60 people for a seated dinner or 120 for a buffet and up to 250 for a cocktail reception.
Let our hands-on & caring staff help you create memories to treasure for a lifetime.
We are pleased to say we do not charge additional fees for more sought after days of the week and are very confident you will be very pleased with our packages and very competitive pricing.,
Our sound system allows delivery of great speeches throughout the space and afterwards, dance the night away.
for more information
Please fill out the form below or contact Amy at amy@trinityplacenyc.com
Private Parties
Trinity Place has a private room that caters up to 60 guests for full seated dinner and up to 100 for cocktail, birthday parties, etc.
We also reserve other areas in the bar for smaller groups of 20 and up.
The restaurant and/or the entire space is available for buyouts.
Own the vault for a night!
Your party your friends in your bank vault.
✻ Create the party you want
✻ Great Bar packages
✻ Great food packages
✻ Great sound system
Two rooms allows you to pump the music in one room and and be more relaxed in the next room while still listening to the same music or different!
Low minimums on weekend nights
Please fill out the form below or contact Amy at amy@trinityplacenyc.com
An idea on your mind? If you don’t ask, you don’t get!
CONTACT US
