IT’S IN
THE VAULT.
a unique NYC experience in our Restaurant & Bar.
Join us on Social Media
IT’S IN
Fine dining & libation befitting the heart of the financial district.
A Restaurant & Bar built inside a turn of the century wall street Bank vault commissioned by none other than Andrew Carnegie, advertised as the worlds largest and strongest bank vault in the world in 1904 now a place for social gatherings where a modern American restaurant meets old world splendor. Read more »
Phone
(212) 964 0939
Location
115 Broadway
New York,
NY 10006
Enter on Cedar Street
Hours
Monday - Friday
Lunch: 11:30am - 3pm
Dinner: 5pm - 11pm
Bar Menu: 3pm - 11pm
Saturday & Sunday
Brunch: 11:30am - 4pm
Bar Menu: 4pm - 11pm (Sat) 10pm (Sun)
Dinner: 5pm - 11pm (Sat) 10pm (Sun)
MENU
LUNCH appetizers
11
New England Clam Chowder
Brioche Croutons
11
10
Soup of the Day
-
10
10
Baby Greens
Balsamic dressing
10
17
Duo of Tartare’s
Sushi Grade Ahi Tuna: With a Soy Sesame Dressing. King Salmon: With a Wasabi Ginger Dressing, Cucumber Salad, Hijiki Seaweed Salad, Flatbread
17
3.50 Each
Oysters
Seasonal Oysters on the Half Shell, Mignonette Dressing, Cocktail Sauce (Minimum of 4)
3.50 Each
17
Steak Tartare
Hand Cut Filet Mignon, Mustard Vinaigrette, Capers, Shallots, Parmesan Cheese
17
12.50
Roasted Onion Tart
Caramelized Sweet Onions, Gruyere, Crème FraÎche
12.50
15
House Cured Salmon
Beet and Teeling’s Whiskey Cured Salmon, Fingerling Potato, Whole Grain Mustard-Whiskey Vinaigrette
15
16
Charcuterie Plate
A selection of Cured Meats and Pate, Olives, House Pickles, House Chutney, Djion Mustard
16
16
Trinity Cheese Plate
A Daily Selection of Imported and Domestic Artisanal Cheeses
16
21
Cheese & Charcuterie Board
Select two Cheese and Two Meats
21
14
House Made Chicken Liver Pate
House Chutney and Pickles, Grilled Country Bread
14
12
Caesar Salad
Hearts of Romain Lettuce, Grilled Herb Crouton, Shaved Parmesan / Add Chicken 17/Add Shrimp 22
12
15
Burrata
Serrano Ham, Heirloom Tomato, Pickled Red Onion, Arugula, Grilled Country Bread
15
LUNCH main course
25
Cavatelli
Chorizo, Yellow and Green Squash, Oyster Mushrooms, Spinach, Red Wine-Tomato Sauce, Fresh Sheep's Milk Ricotta
25
22
Gorgonzola and Ricotta Ravioli
Brown Butter-Hazelnut-Sage Sauce
22
26
House Cured Duck Confit
Risotto with Spring Onion, English Peas, Asparagus, Bacon Lardon, Parmesan Reggiano, Porcini Jus
26
20
The Trinity Wagyu Burger
Prime Ground Wagyu Beef, Home Fries, Garden Salad, Red Onion Chutney, Choice of Cheese
20
20
Turkey Burger
Choice of Cheese, Chipotle Mayonnaise, Market Salad
20
20
Cobb Salad
Roast Chicken Breast, Smoked Country Bacon, Oven Roasted Tomato, Avocado, Gorgonzola Dolce, Hard Cooked Egg, Champagne Vinaigrette
20
26
Lobster BLT
Tender Knuckle and Claw with Celery & Tarragon Folded with Mayo-Crème Fraiche-Sour Cream on Toasted Brioche, Market Salad or Home Fries
26
18
Asian Chicken Salad
Napa Cabbage. Pickled Daikon-Carrots, Fresh Edamame, Mint-Cilantro, Soy-Aioli Dressing
18
16
Prince Edward Island Mussels
Coconut Milk, Lemongrass, Chili, Kaffir Lime Cilantro, Grilled Country Bread
16
24
Ahi Tuna and Soba Noodle Salad
Pepper Crusted Ahi Tuna, Soba Noodles, Pickled Carrot and Daikon Radish, Scallion, Cucumber, Edamame, Soy Sesame Dressing, Served Chilled
24
27
Pan Seared Organic Salmon
Summer Succotash of Sweetcorn, Summer Squash, Oyster Mushrooms, Confit Cherry Tomatoes, Chickpeas, Spinach with a Warm Vinaigrette
27
Gluten free menu available.
DINNER appetizers
11
New England Clam Chowder
Brioche Croutons
11
10
Soup of the Day
-
10
10
Baby Greens
Balsamic dressing
10
17
Duo of Tartares
Sushi Grade Ahi tuna – With a Soy-Sesame Dressing. King Salmon – With a Wasabi-Ginger Dressing, Cucumber Salad, Hijiki Seaweed Salad, Flatbread
17
3.50 Each
Oysters
Seasonal Oysters on the Half Shell, Mignonette Dressing, Cocktail Sauce (Minimum of 4)
3.50 Each
17
Steak Tartare
Hand Cut Filet Mignon, Mustard Vinaigrette, Capers, Shallots, Parmesan Cheese
17
12.50
Roasted Onion Tart
Caramelized Sweet Onions, Gruyere, Crème FraÎche
12.50
15
House Cured Salmon
Beet and Teeling’s Whiskey Cured Salmon, Fingerling Potato, Whole Grain Mustard-Whiskey Vinaigrette
15
16
Charcuterie Plate
A selection of Cured Meats and Pate, Olives, House Pickles, House Chutney, Djion Mustard
16
16
Trinity Cheese Plate
A Daily Selection of Imported and Domestic Artisanal Cheeses
16
21
Cheese & Charcuterie Board
Select two Cheese and Two Meats
21
14
House Made Chicken Liver Pate
House Chutney and Pickles, Grilled Country Bread
14
12
Caesar Salad
Hearts of Romain Lettuce, Grilled Herb Crouton, Shaved Parmesan / Add Chicken 17/Add Shrimp 22
12
15
Burrata
Serrano Ham, Minted Pea Puree, Pickled Red Onion, Arugula, Grilled Country Bread
15
DINNER main course
25
Cavatelli
Chorizo, Yellow and Green Squash, Oyster Mushrooms, Spinach, Red Wine-Tomato Sauce, Fresh Sheep's Milk Ricotta
25
22
Gorgonzola and Ricotta Ravioli
Brown Butter-Hazelnut-Sage Sauce
22
26
House Cured Duck Confit
Risotto with Spring Onion, English Peas, Asparagus, Bacon Lardon, Parmesan Reggiano, Porcini Jus
26
22
Trinity Wagyu Burger
Prime Ground Wagyu beef, Home Fries, Garden salad, Red Onion Chutney, Choice of Cheese
22
20
Turkey Burger
Choice of Cheese, Chipotle Mayonnaise, Market Salad
20
24
Ahi Tuna and Soba Noodle Salad
Pepper Crusted Ahi Tuna, Soba Noodles, Pickled Carrot and Daikon Radish, Scallion, Cucumber, Edamame, Soy Sesame Dressing, Served Chilled
24
27
Pan Seared Organic Salmon
Summer Succotash of Sweetcorn, Summer Squash, Oyster Mushrooms, Confit Cherry Tomatoes, Chickpeas, Spinach, Warm Tomato Vinaigrette
27
30
Bouillabaisse
French Style Fish Stew, Lobster-Saffron Broth, Head On Shrimp, PEI Mussels, Manila Clam, Salmon, Toasted Country Bread with Saffron Aioli
30
28
Chicken Under A Brick
Whole Cornish Hen, Haricot Vert, Butter Crushed Fingerling Potatoes, Pan Jus
28
32
Double Cut Heritage Pork Chop
Sautéed Escarole, potato-Gruyere Gratin, Warm bacon-Sherry Vinaigrette
32
34
Moroccan Style Braised Lamb Shank
Apricot-Black Olive Jus, Braised Escarole, Cous-Cous, Slivered Almonds
34
44
Filet Mignon
Café de Paris Butter or Whiskey Green Peppercorn Sauce Choice of two Sides
44
8
SIDES
Sautéed Spinach, Ratatouille, Haricot Vert, Home Fries, Potato-Gruyere Cheese Gratin, Crushed Fingerling Escarole
8
BRUNCH APPS, SALADS, & EGGS
10
Soup of the Day
House Made Soda Bread w/Kerrygold Butter
10
12
Caesar Salad
Hearts of Romain Lettuce, Grilled Herb Crouton, Shaved Parmesan / Add Chicken 17/Add Shrimp 22
12
15
Oak Smoked Salmon
House Made Soda Bread, Red Onion Capers, Lemon Zest
15
15
Burrata
Mozzarella, Serrano Ham, Heirloom Tomatoes, Pickled Red Onion, Arugula, Toasted Country Bread
15
15
Avocado Toast
Avocado, Lime Juice, Chili Flakes on Warm House Made Soda Bread, Roasted Half Tomato with Herbed Breadcrumbs, Market Salad. / Add Smoked Salmon 19 / Add Egg Any Style 18
15
14
Hair of the Dog
2 Eggs Your Way, Bone-in Apple Wood Smoked Ham, Roasted Half Tomato with Herbed Breadcrumbs, Toasted Peasant Bread
14
14.50
Goat Cheese & Spinach Omelette
Shallots, Toasted Peasant Bread, Choice of Baby Greens or Home Fries
14.50
14.50
Trinity Benedict
Poached Eggs, Potato Cake, Béarnaise Sauce, Baby Greens / Add American Bacon 16.50 / Add Smoked Salmon 18.50
14.50
BRUNCH MAINS
20
Full Irish Breakfast
2 Eggs Your Way, Irish Bacon (rashers), Irish Sausage (bangers), Roasted Half Tomato with Herbed Breadcrumbs, Sautéed Mushrooms, Black & White Pudding, Home Fries, Baked Beans, Potato Cake
20
14
Thick Cut Brioche French Toast (v)
Mixed Berry Compote, Salted Caramel Maple Sauce, Whipped Cream
14
20
The Wagyu Burger
Prime Ground Wagyu Beef, Home Fries, Garden Salad, Red Onion Chutney & Choice of Cheese / Add Apple Wood Smoked Bacon 22
20
20
Turkey Burger
Choice of Cheese, Chipotle Mayo, Market Salad / Add Apple Wood Smoked Bacon 22
20
26
Lobster BLT
Tender Knuckle and Claw with Celery and Tarragon folded w/ Mayo-Crème Fraiche-Sour Cream on Toasted Brioche, Market Salad or Home Fries
26
18.50
Smoked Salmon Sandwich
Romaine, Red Onion, Fried Caper, Lemon Zest, Dijon-Horseradish Crème Fraiche, On Warm Ciabatta Baguette, Home Fries or Market Salad
18.50
19
Cobb Salad
Roast Chicken Breast, Smoked Country Bacon, Oven Roasted Tomato, Avocado, Gorgonzola Dolce, Hard Cooked Egg, Champagne Vinaigrette
19
24
Ahi Tuna and Soba Noodle Salad
Pepper Crusted Ahi Tuna, Soba Noodles, Pickled Carrot and Daikon Radish, Scallion, Cucumber, Edamame, Soy Sesame Dressing, Served Chilled
24
BRUNCH SIDES
5
Bone-In Apple Wood Smoked Ham
-
5
5
Irish Rashers
-
5
4
American Bacon
-
4
5
Irish Sausage
-
5
4.50
Heinz Baked Beans
-
4.50
4.50
Home Fries
-
4.50
4
Potato Cakes
-
4
4.50
Mushrooms
-
4.50
5
House Made Soda Bread with Kerrygold Butter
2 slices
5
Bar Menu
3.50 each (Min of 2)
Mini Wagyu Cheese Burgers
On A Soft Roll
3.50 each (Min of 2)
2.50 each (Min of 2)
Pork Meatball Sliders
On A Soft Roll
2.50 each (Min of 2)
2.00 each (Min of 2)
Caramelized Onion Tartlet
Gruyere Cheese
2.00 each (Min of 2)
4.50 each (Min of 2)
Lobster BLT Sliders
On A Soft Roll
4.50 each (Min of 2)
1.50 each (Min of 4)
Wagyu “Pigs n’ Blanket”
Mini Kobe Hot Dogs, Wrapped in Pu Pastry, Marie Rose Dipping Sauce
1.50 each (Min of 4)
12
Shrimp Katif
Three Jumbo Shrimp, Sweet Chili Sauce
12
1.75 each (Min of 4)
Tandoori Chicken Skewers
Natural Yogurt
1.75 each (Min of 4)
9
German Pretzel & Beer Cheese Sauce
House Made Beer Cheese Sauce, Brown Dijon Mustard
9
10
Tuna Tartare Tacos
Sushi Grade Ahi Tuna with Avocado Cream
10
12
Pizzetta (Vegetarian)
Pesto, Arugula, Oven Dried Tomato, Buratta.
12
8
Empanadas (Vegetarian)
2 Spinach & Mushroom w/Chimichurri Dipping Sauce
8
12
Mediterranean Plate (Vegetarian)
Hummus, Moroccan Carrot Salad, Roast Beet, Lemon Salad, Pita Bread
12
15
House Cured Salmon
Beet & Whiskey Cured Salmon, Fingerling Potatoes, Pickled Red Onions, Whole Grain Mustard Vinaigrette
15
16
Trinity Cheese Plate
A Selection of Imported and Domestic Artisanal Cheeses
16
20
Trinity Wagyu Burger
Ground Wagyu Beef, Home Fries, Garden Salad, Red Onion Chutney & Choice of Cheese
20
CREATE YOUR PLATTER
See your Server
Desserts
10
Sticky Toffee Pudding
Tahitian Vanilla Ice Cream
10
8
Chocolate Truffles
Grand Marnier and Frangelico
8
9
Rhubarb & Strawberry Crumble
Vanilla Ice Cream
9
9
New York Cheesecake
Walnut Crust, Brandied Cherries
9
9
Trio of Sorbets
Honey Tuile
9
10
Crème Brulee
Tahitian Vanilla
10
10
Warm Chocolate Cake
Chocolate Sauce, Vanilla Ice Cream or “Mit Schlag”
10
16
Trinity Cheese Plate
A Daily Selection of Imported and Domestic Artisanal Cheeses
16
12
Specialties
Irish Coffee & Baileys Coffee
12
DRINKS
Bubbles
10
/
45
14 Hands Winery
Sparkling Wine, Brut, Columbia Valley.
Crisp & Fruity with a soft balanced finish.
10
/
45
11
/
48
Da Luca
Prosecco Doc Treviso, Italy.
Beautifully fresh, ripe, floral fruit with light effervescence.
11
/
48
18
Nicolas Feuillatte Brut Rosé, 1/4 Bottle
Flavors of raspberry, strawberry and red currants.
18
60
Mumm
Rose, Napa Valley, California. Smooth texture with deep flavors of cherry, raspberry and cream.
60
105
Veuve Clicquot Nv
Brut, Reims, France. This signature champagne is liked the world over for its crisp full flavors and consistency.
105
400
Cristal 2005
Reims, France. If it’s good enough for the Russian Tsar…
400
WHITE
10
/
40
Paradossa 2016
Pinot Grigio, Italy. Dry, crisp & refreshing with overtones of citrus fruit & ripe apples.
10
/
40
11
/
44
Josh Cellars 2016
Sauvignon Blanc, California
11
/
44
11
/
44
Bex 2015
Riesling, Germany. This is a delcious medium style Riesling, showing pineapple, white peach and flinstone aromas and flavors.
11
/
44
13
/
52
La Noble Chardonnay 2015
Aromas of pears and white peaches, with a hint of acacia. It was vinified and matured entirely in stainless-steel tanks, with no aging in oak barrels, to highlight its freshness and crisp, mouthwatering acidity.
13
/
52
48
Hosmer 2015
Pinot Gris, New York, USA. Elegant expression of this versatile grape, aromatic with powdery floral notes and Asian pear.
48
48
Pazo Das Bruxas 2017
Albarino, Spain, Floral aromas with a silky explosion ranging from apples to mangoes.
48
48
Saint M, 2016
Riesling, Germany, Delicate peach aroma and stony minerality that is typical of the weathered sandstone soils found in the Pfalz region. It is a medium-bodied, off-dry Riesling with a fine fruitiness that lingers lovingly on the palate
48
56
Villa Maria "Single Vineyard", 2016
Sauvignon Blanc, Marlborough, New Zealand, Aromatic & Fragrant w/ zesty citrus, dried herbs & a lingering mineral finish
56
56
Charles Krug, 2017
Sauvignon Blanc, Napa, California, Hand picked grapes in the evenings and cold fermented to insure naturally crisp acidity, well balanced with aroma’s of lime and grapefruit with flavors of citrus and passion fruit.
56
65
Bouchard Pere & Fils
Pouilly-Fuisse, Bourgogne, France, Zesty citrus fruit with a pale straw color and touch of spice.
65
65
Jean Paul Balland 2017
Sancerre, Loire Valley, France, This Sancerre has much finesse, enticing bouquet and perfectly balanced with length. Rich on the palate with notes of grapefruit & citrus.
65
68
Saintsbury 2015
Chardonnay, Napa, California, Exhibits attractive poached pear, honeysuckle and crème brulee scents, medium to full bodied, a subtle touch of oak and fine freshness with vibrancy from lively acidity.
68
65
Chateau St Michelle & Dr Loosen, “Eroica” 2016
Riesling, Columbia Valley, Washington State, Uniquely fresh nose of citrus and tropical fruit with an outstanding mineral finish.
65
145
Far Niente 2013
Chardonnay, Napa Valley, California, This beautiful chardonnay offers up copious aromas of lemon blossoms, pears and brioche, crisp acidity with hints of tropical fruits.
145
ROSE
10
/
40
Penya 2016
Rose, South of France.
10
/
40
55
AIX, 2018
Rose, Provence, France. Pale pink salmon color reveals the fruity freshness of top quality Provence Rose. The nose is fresh and fragrant with notes of watermelon, strawberries and flowers.
55
RED
10
/
40
Vinestral 2016
Rioja, Spain.
10
/
40
11
/
44
Cantina Di Lana 2017
Montepulciano, Italy. Aromas of dark plum, blackberry jam, coffee, and cocoa with balanced acidity.
11
/
44
11
/
44
Parceleros 2016
Malbec, Mendoza, Argentina. Juicy flavors of plum and blackberry with a touch of chocolate from oak aging, Leads to a long lingering finish with ripe velvety tannins.
11
/
44
13
/
52
Alfredo Roca 2016
Pinot Noir , Argentina. The quintessential Argentenian Pinot Noir is smooth and heavily scented with red berry aromas.
13
/
52
13
/
52
Columbia Crest 2016
Cabernet Sauvignon, Washington State, This bold style displays great complexity and structure. There are aromas of dark berry fruits and plum on the nose with chocolate and vanilla on the palate.
13
/
52
56
Saintsbury 2015
Pinot Noir, Carneros, CA, Displays aromas of spicy red and black fruit seasoned by ageing in Burgundy-made Barrells. It has a plump middle with fine grained tannin.
56
48
Chateau Bonnet 2014
Bordeau, France, Structured with notes of ripe fruits and spices.
48
48
Josh Cellars, 2015
Cabernet Sauvignon, North Coast, CA, Aromas swirl with black cherry and a subtle vanillin and cola oak tinged spice. The palate follows with rich blackcurrant and plum notes.
48
55
Tierra Agricola Labastida, 2017
Tempranillo, Rioja, Spain, Deep Ruby color with aromas of raspberry, red cherry and licorice. Medium bodied with finely structured tannis that carry the wine through a lengthy finish on the palate.
55
55
Matanza’s Creek Winery 2013
Merlot, Bennett Valley, Sonoma County, This merlot radiates with perfection. An intense garnet red color with herb aromas, complex flavors and soft tannins.
55
56
Lancyre Coste D'Aleyrac 2014
Languedoc, France, Dark Berry fruits with Light peppery notes, Full bodied and silky smooth.
56
56
Ravenswood "Big River" 2013
Single Vineyard Zinfindel, Russian river valley, wonderfully juicy with black, jammy fruit. Supple texture is the hallmark of this weighty wine.
56
58
Girard 2014
Old Vine Zinfandel, Napa, California, Notes of raspberry & cherry while expressing warm spice & vanilla beans.
58
62
Chateau Pagau 2015
Cote Du Rhone, France, Elegant style, balanced tannis with vibrant blackberry casis & a hint of white pepper & all spice.
62
65
Caymus "Conundrum" 2015
Red Blend, Rutherford, California, Aromas of ripe berries and plums, warmed by a hint of cocoa. Dried fruit and the taste of chocolate-covered cherries come through on the palate.
65
65
Davis Bynum 2016
Pinot Noir, Russian River Valley, The first winery to produce a single vineyard Pinot Noir from the Russian River Valley. With cranberry, cherry, tea and dusty oak aromas up front.
65
65
Chateau Coucheroy 2015
Bordeaux, Pessac-Léognan, France, Lovely, brilliant, deep, ruby-red colour. The bouquet is attractively complex, with rich black-berry fruit aromas (blackberry, blackcurrant). With red fruit aromas, hints of vanilla, and slightly oaky overtones, as well as a touch of mint.
65
77
The Calling 2014
Cabernet Sauvignon, Alexander Valley, Presents blackberry and plum aromatics typical of the Alexander Valley, along with accents of coffee and toasted nuts.
77
95
Bibbiano, Vigne Di Montornello 2014
Chianti Classico “Gran Selezione” One of the originals, pleasant, persistent of great complexity. Marked fruity notes of under brush and cherry combined with palatable spicy notes of black pepper and cocoa.
95
96
Ridge 2014
Merlot, Napa Valley, California, Saturated ruby color. Ripe cherry fruit, chaparral, black tea, toasted oak, and clove spice. Well-defined mountain fruit entry, rounded tannins, sweet oak, lengthy finish showing limestone character.
96
98
Erath "Leland" 2013
Pinot Noir, Willamette Valley, Oregon, Very pretty and bright pinot with lighter silky texture. Juicy cherry and strawberry fruit on nose and palate. Good acidity to keep fresh on the medium finish.
98
115
Grgich Hills 2012
Merlot, Napa Valley, California, Cabernet lover’s Merlot! Its bright flavors of strawberries, cherries, licorice and a hint of coffee are wrapped in a velvety texture that make your taste buds ask for more!
115
120
Free Mark Abbey 2014
Cabernet Sauvignon, Napa Valley, California, Spicy sweet oak complexity, the wine exudes dark fruit such as blackberry, black currant, blueberry and dark cherry with nuances of dark chocolate.
120
125
Silverado 2014
Cabernet Sauvignon, Napa Valley, California, Dark rich fruits, black cherry, blackberry, and plum aromas. Full rich mid-palate with broad tannins and a medium to long finish.
125
135
Duck Horn 2014
Merlot, Napa Valley, California, Intense aromas of ripe cherry, plum and black fig rise from the glass, underscored by hints of leather and cedar. Lush and supple on the palate.
135
135
Chateau Pagau 2015
Chateauneuf-Du-Pape, France, From this iconic producer comes dense blackberry fruit with notes of thyme sage & a floral finish
135
146
Stags Leap "Artemis" 2015
Cabernet Sauvignon, Alexander Valley, California. A striking example of Cabernet with hints of baked spices as well as lush cherry, cassis and dark fruits.
146
155
Heitz 2013
Cabernet Sauvignon, St Helena, California, Beautiful aromas of vine-ripened blackberry contrast perfectly with spicy notes of nutmeg. There is a luscious weight and texture to the wine.
155
169
Girard "Artistry" Magnum 2012
Cabernet Sauvignon blend, Napa, California, Our 2014 Artistry blend showcases aromatics of black, red and blue fruit notes with hints of leather, cedar and spice which add an earthy character. The palate is bursting with blackberry, currant, raspberry and blueberry layered with a variety of spices like nutmeg, peppercorn and cinnamon. Mocha powder and vanilla accent the tannins, and the wine boasts a long finish showcasing the very best the 2012 vintage had to offer.
169
Beer
9
Guinness
Irish Dry Stout, Ireland (4.2%)
9
9
Blue Point - Toasted Lager
American Amber/Red Lager, Patchogue, NY (5.5%)
9
8
Veltins - Pilsener
German Pilsener, Grevenstein, Germany (4.8%)
8
8
Stella Artois
Belgium (5.0%)
8
9
Prohibition - Speakeasy Amber Ale
Red Ale, California (6.1%)
9
9
Invasion - Pale Ale
American Pale Ale, Tampa, FL (5.0%)
9
8
Founders – All Day IPA
Session Ale, Grand Rapids, Michigan (4.7%)
8
9
Great South Bay - Blood Orange
American Pale Ale, Bay Shore, NY (5.0%)
9
8
Founders - Solid Gold Lager
Golden Lager, Grand Rapids, Michigan (4.4%)
8
9
Flagship - Pastime Summer Ale
American Pale Wheat Ale, Staten Island, NY (4.5%)
9
9
Sixpoint - Bengali Tiger IPA
American IPA, Red Hook, Brooklyn (6.2%)
9
9
Abita - Amber
Vienna Lager, Louisianna (4.5%)
9
8
Jack’s Draft Cider
Hard Cider, Biglerville, PA (5.5%)
8
8
Harpoon - UFO
Witbier, Boston, MA (4.8%)
8
9
Hofbräu München - Lager
Original Lager, Munich, Germany (6.3%)
9
Cocktails
14
The New Cuban
Bacardi 4 Superior Rum, Dash of Angostura Bitters, Fresh Lime Juice, Dash Simple Syrup, Topped with Champagne, Mint Leaves Garnish. Martini
14
14
Aperol Spritz or St Germain Spritz
Aperol Spritz: Sparkling Wine On The Rocks, Aperol, Orange Twist - St Germain Spritz: Sparkling Wine On The Rocks, St Germain, Fresh Lime Juice, Lime Garnish - Blood Orange Spritz: Sparkling Wine On The Rocks, Campari, Aperol, Club Soda Splash, Blood Orange Slice.
14
14
The Rose of Wall Street
Plymouth Gin, Calpico Lychee Juice, Aperol, Fees Rose Water, Splash of Ginger Beer, Rose Buds. Martini
14
14
Red Sangria or Rosé Sangria
Smirnoff Raspberry, Peach Schnapps, Brandy, Cranberry Juice, Penya Rosé or Rioja, Blueberries, Raspberries, Strawberries, Topped with Club Soda.
14
14
Pear & Rosemary
Grey Goose Pear, Pear Puree with Muddled Rosemary, Fresh Lime Juice, Splash of Ginger Ale & Club Soda. Highball Glass.
14
14
The Trinity Paloma
Luna Azul Blanco, Grapefruit Juice, Lime Juice, Goslings Ginger Beer, Agave, Topped with Club Soda & and Light Spritz of Mezcal, Mint Leaves, Grapefruite Slice, Chili Rimmed Highball.
14
14
Gosling’s Dark & Stormy
Gosling’s Dark Rum, Fresh Lime Juice, Ginger Beer, Dash of Bitters. Highball Glass.
14
14
Tito’s Moscow Mule
Tito’s Vodka, Gosling’s Ginger Beer, Fresh Lime, Bitters, Fresh Mint Garnish. Copper Mug.
14
14
Cucumber Cosmo
Pearl Cucumber Vodka, Cucumber Puree, Lime Juice, Elderflower Liqueur.
14
14
Fire & Smoke
El Silencio Mezcal, Muddled Jalapeño, Agave, Lime Juice. Martini Glass.
14
14
Espresso Martini
Teeling’s Irish Whiskey, Kahlua, Espresso. or Tito’s Vodka, Kahlua, Espresso
14
14
Vintage Manhattan
Jefferson’s Small Batch Bourbon, Carpano Antica, Sweet Vermouth, Bitters, Orange Twist. Martini Glass.
14
14
Rye Old Fashioned
Redemption Rye, Dash of Simple Syrup, Orange & Cherry, Bitters, with an Orange Twist. Rocks Glass.
14
WHISKEY
12
Jameson
-
12
14
Jameson Black Barrel
-
14
14
Jameson Caskmates
-
14
28
Jameson 18
-
28
65
Jameson Vintage
-
65
40
Middleton Very Rare
-
40
12
Powers
-
12
16
Green Spot
-
16
16
Red Breast 12
-
16
28
Yellow Spot
-
28
12
Knappogue
-
12
15
Teeling Small Batch
-
15
18
Teeling Single Malt
-
18
12
Crown Royal
-
12
SCOTCH
16
Glenlivet 12
-
16
14
Laphroaigh
-
14
14
Balvenie 12 Dbl Wood
-
14
18
Talisker
-
18
14
Glenfiddich
-
14
11
J.W. Red
-
11
12
J.W. Black
-
12
60
J.W. Blue
-
60
20
Oban
-
20
20
Lagavulin
-
20
16
Macallan 12
-
16
45
Macallan 18
-
45
11
Dewars
-
11
14
Arran 10yr
-
14
BOURBON /RYE
11
Jack Daniel’s
-
11
12
Marker’s Mark
-
12
14
Bulleit
-
14
14
Bulleit Rye
-
14
14
Jefferson’s
-
14
18
Jefferson’s Reserve
-
18
25
Jefferson’s Groth
-
25
55
Jefferson’s Grand Reserve
-
55
14
Basil Hayden’s
-
14
16
Baker’s
-
16
14
Knob Creek
-
14
14
Knob Creek Rye
-
14
14
Woodford Reserve
-
14
14
Woodford Rye
-
14
16
Angel’s Envy
-
16
16
Angel’s Envy Rye
-
16
14
Michter’s
-
14
14
Michter’s Rye
-
14
15
Blanton’s
-
15
14
Redemption Rye
-
14
14
Redemption Bourbon
-
14
TEQUILAS
12
Don Julio Blanco
-
12
14
Don Julio Reposado
-
14
15
Don Julio Anejo
-
15
13
Patrón Silver
-
13
12
Luna Azul
-
12
13
Espolon
-
13
13
Herradura Reposado
-
13
14
El Silencio Mezcal
-
14
13
Casamigos Silver
-
13
14
Casamigos Repasado
-
14
15
Casamigos Anejo
-
15
HAPPY HOUR
Monday - Friday
4-6pm
Draught Beers & Select Bottled Beers: $2 OFF
Pinot Grigio, Italy: $7
Vinestral Rioja, Spain: $7
Luna Azul Silver Margarita: $8
WEEKDAY DRINK SPECIALS
All Night
MONDAY
Sparkling Wine: $7
TUEsday
Blueberry Lemonade: $8
WEDnesday
Champagne Charlie: $8
THURsday
Cucumber Cosmo: $8
FRIday
Champagne Sangria: $8
EVENTS
Boutique Weddings & Rehearsal Dinners
Trinity Place is a master in catering to the boutique wedding and rehearsal dinner for the savvy bride & groom. From the entire wedding day, including ceremony, to joining us for your dinner or cocktail reception. Our event planner, Amy Burkhardt, assures you are relaxed and confident leading up to and on your important day, with her expertise and attention to detail.
Timeless & intimate
Trinity Place is the ideal space for the traditional & non-traditional wedding & reception. Trinity Place can host up to 60 people for a seated dinner or 120 for a buffet and many more for a cocktail reception.
Let our hands-on & caring staff help you create memories to treasure for a lifetime.
We are pleased to say we do not charge additional fees for more sought after days of the week and are very confident you will be very pleased with our packages and very competitive pricing.,
Our sound system allows delivery of great speeches throughout the space and afterwards, also, create your own music playlist or use our own in house playlist for your event.
for more information
Please fill out the form below or contact Amy at Kimberly@trinityplacenyc.com
Private Parties
Trinity Place has a private room that caters up to 60 guests for full seated dinner and up to 100 for cocktail, birthday parties, etc.
We also reserve other areas in the bar for smaller groups of 20 and up.
The restaurant and/or the entire space is available for buyouts.
Own the vault for a night!
Your party your friends in your bank vault.
✻ Create the party you want
✻ Great Bar packages
✻ Great food packages
✻ Great sound system
Two rooms allows you to pump the music in one room and and be more relaxed in the next room while still listening to the same music or different!
Low minimums on weekend nights
Please fill out the form below or contact Amy at Kimberly@trinityplacenyc.com
An idea on your mind? If you don’t ask, you don’t get!
CONTACT US
