Trinity Place opened its doors to the public in 2006 and offers a rare fine dining and bar experience befitting the heart of the booming Financial District.
Built in the historic Trinity Building, guests wine and dine within the 35 tonne bank vault doors dating back to 1904. The front dining area invites guests to a 40 foot mahogany bar anchored by Italian made beer towers. Accompanying the bar you will find leather banquettes, hand-crafted in Ireland, rustled between 5 foot thick steel pillars.
The private dining room, crowned with the authentic chandelier, is available for all events and has its own full service bar. It is a perfect place to give a rich and elegant feel to corporate functions, private parties, rehearsal dinners and wedding receptions.
An exquisite, diverse menu prepared by Irish Executive Chef, Donal Crosbie (Danube, Spago, Morrells), allows guests to experience dishes of refined flavor while upholding the artistic vision and integrity of his food.